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Mas Cristine Côtes du Roussillon Blanc 2016 

This wine is made from Macabeu, Grenache Blanc  and Grenache Gris, with a touch of Roussanne and Vermentino. 40% of the wine is fermented in oak and aged there until spring of the following year.

The mouthfeel of Grenache with the aromatics of the Rhône varietals produces a compelling and complex white with a nuance of oak.

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